Green Mountain Mustard
Gourmet Mustard Made in the Mountains of Vermont
These are no ordinary mustards. Not only are they rich and creamy, they’re also made in Vermont using local ingredients:
- Eggs from local family farm
- Butter from Vermont Cabot Coop farmers
- Maple syrup from local farms
- Yellow mustard seeds from Clear Brook Farm in Shaftsbury
Every one of their flavors are distinct and delicious:
- Barn Burner
- Garlic Oregano
- Sweet Hot (original flavor)
- Wholegrain Mustard
The Green Mountain Mustard story is similar to other made in Vermont products that got their start at local farmer’s markets – at their second market they sold their 24 jars in less than 30 minutes! That was in 2010. Today you can find their mustards in over 70 stores nationwide.
Dip pretzels in their mustard, smother your meats or fish with their mustard, use it in salad dressings or in any of these recipes! Good mustard can be used in so many ways!
How can you not switch over to Green Mountain Mustard? And turn on someone else while you’re at it. Can you say party gift? stocking stuffer?