Smugglers’ Notch Distillery
Vermont’s Mountain Spirit…Smuggle some home today!
Award winning Smugglers’ Notch Distillery makes premium spirits right here in Vermont. This father and son team originally started with just vodka, but now offer:
- Smugglers’ Notch Vodka – made from winter wheat, corn and Vermont spring water
- Smugglers’ Notch Rum – premium single-barrel extra aged amber rum, aged the fourth year in bourbon barrels
- Smugglers’ Notch Gin, Blend No. 802 – true distilled gin hand-crafted in small batches
…and stay tuned for the spring launch of their latest offering – bourbon!
Our favorite quote from their rave reviews:
“The bottom line is that Smugglers’ Notch Distillery makes a damn fine cocktail gin of the classic London Dry style. If you are a serious New England locavore and classic cocktail afficionado, this gin belongs on your bar.” (from the Foodie Pilgrim Review)
Ever wonder how Smugglers’ Notch got it’s name? Smugglers. Literally. Back in the 1800’s and then again in the 1920’s during prohibition smugglers would use the mountain pass to move goods and liquor from Canada into the US.